We are proud to be a family-run
restaurant in Wyandotte since 1952.
Pizza is our specialty!
Menus
Appetizers
|
Meatballs in Marinara 2 Large homemade Meatballs in our house Marinara Sauce |
$8.00 |
|
Housemade Chicken Strips Fresh, never frozen, Chicken Tenderloin Strips marinated in buttermilk and fried to perfection |
$9.00 |
|
Cheese Sticks Six Italian Breaded Mozzarella Sticks deep fried and dusted with Parmesan Cheese |
$6.00 |
|
Cheese Bread Frank’s Super Secret Cheese Blend and Italian Seasoning |
$7.00 |
|
Garlic Bread Garlic, Butter, Italian Seasoning |
$6.00 |
Salads
|
House Chopped Romaine, Red Onion, Cucumber, Carrot, Tomato, Dressing |
$6.00 / 9.00 |
|
Caesar Chopped Romaine, Shaved Parmesan, Parm Crisps, Croutons, Caesar Dressing |
$6.00 / 9.00 |
|
Antipasto Chopped Romaine, Ham, Calabrese, Tomato, Cheese, Pepperoncini |
$12.00 |
Dressings
Frank's Specialty Pizzas
The Traditional Pizza that has made Frank’s famous since 1952
Round Hand-Tossed Pizza with House Red Sauce & Cheese blend.
| SM | LG | |
|---|---|---|
|
Frank's Special Ham, Mushrooms, Green Peppers, Onions |
$12.00 | $19.00 |
|
Pizza Burger Ground Beef, Green Peppers, Onions |
$12.00 | $19.00 |
|
Supreme Italian Sausage, Mushroom, Onion, Green Peppers |
$12.00 | $19.00 |
|
Veggie Pizza Mushrooms, Onions, Green Peppers, Black Olives |
$12.00 | $19.00 |
|
Hawaiian Ham, Bacon, Diced Pineapple |
$12.00 | $19.00 |
|
Meat Lovers Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage |
$12.00 | $20.00 |
|
The Works Pepperoni, Ground Beef, Ham, Bacon, Mushrooms, Green Peppers, Onions |
$14.00 | $22.00 |
B-Y-O Specialty
Build any size Specialty Pizza from our standard or premium toppings list
Standard Toppings
$1 / $2
- Anchovies
- Balsamic Glaze
- Banana Peppers
- Black Olives
- Cherry Tomatoes
- Fig Preserves
- Garlic
- Gorgonzola
- Green Peppers
- Ground Beef
- Ham
- Italian Sausage
- Jalapeños
- Meatballs
- Mushrooms
- Natural Casing Pepperoni
- Pineapple
- Red Onions
- Smoked Pepperoni
Premium Toppings
$2 / $4
- Bacon
- Calabrese
- Extra Cheese
- Hot Honey
- Prosciutto
- Vegan Cheese
- Whipped Ricotta
Detroit-Style Pizzas
Square Detroit-Style Pizza baked in traditional pans that crisp the edges. Make it Gluten Free +$3
| SM | LG | |
|---|---|---|
|
Meat Lovers Pepperoni, Sausage, Ham, Bacon, Ground Beef |
$15.00 | $28.00 |
|
Veggie Lovers Green Pepper, Onion, Black Olives, Mushrooms |
$11.00 | $20.00 |
|
Biddle Pie Natural Casing Pepperoni, Pineapple and Jalapeños |
$12.00 | $22.00 |
|
Hawaiian Pineapple, Ham, Bacon |
$13.00 | $24.00 |
|
The Peterson Sausage, Garlic, Pepperoni, Oregano, Ricotta |
$14.00 | $26.00 |
|
Prosciutto Pie Gorgonzola, Fig, Prosciutto, Parmesan, Balsamic Glaze |
$15.00 | $28.00 |
|
Double Pepperoni Regular Pepperoni under the Cheese and Natural Casing Pepperoni on top of the Cheese |
$11.00 | $20.00 |
B-Y-O Detroit
Build a cheese base Detroit-Style Pizza from our standard or premium toppings list
Desserts
|
Cinnamon Sticks What’s not to like? Pizza dough topped with Cinnamon, Sugar and Creamy Icing |
$6.00 |
| Mini Cannolis | $5.00 |
|
Ice Cream Ask about our rotating ice cream selection! |
$2.00 |
Drinks
Cocktails
|
Aperol Spritz Aperol, Prosecco, Soda |
$7.00 |
|
Margarita Espolon Blanco, Royal Combier, Lime Juice, Simple Syrup |
$8.00 |
|
Martini Gin, Dry Vermouth, Orange Bitters |
$9.00 |
|
American Mule Titos, Lime Juice, Ginger Beer |
$9.00 |
|
Manhattan Buffalo Trace, Sweet Vermouth, Angostura Bitters |
$9.00 |
|
Whiskey Smash Buffalo Trace, Mint, Lemon Simple Syrup & Soda |
$9.00 |
|
Old Fashion Buffalo Trace, Orange, Cherry, Angostura Bitters, Sugar Cube |
$8.00 |
|
Pina Colada Plantation Rum, Green Chartreuse, Pineapple Juice, Coconut Cream |
$8.00 |
Beers
| Draft | |
|---|---|
|
Bell's Two Hearted American IPA |
$5.00 |
|
Bud Light Light Lager |
$4.00 |
|
Blakes Flannel Mouth Classic Cider |
$6.00 |
|
Brew Detroit Cerveza Delray MX Lager |
$9.00 |
| Bottles & Cans | |
|---|---|
|
Cheboygan Blood Orange Honey |
$7.00 |
|
Labatt Blue Canadian Pilsner |
$3.50 |
|
Stroh's Classic Lager |
$3.50 |
|
Old Nation M43 NE IPA |
$10.00 |
|
Arbor Brewing Company Strawberry Blonde |
$5.00 |
|
Miller Lite America Light Lager |
$3.50 |
|
Labatt Light Light Canadian Pilsner |
$3.50 |
|
Budweiser Light Lager |
$3.50 |
|
Bell's Official Hazy IPA |
$5.00 |
Wine
| Sparkling | Glass / Bottle |
|---|---|
|
Jeio Prosecco Valdobbiadene, Italy |
$10.00 / $35.00 |
| White | |
|---|---|
|
Josh Chardonnay Hopland, CA |
$6.00 / $25.00 |
|
Barone Fini Pinot Grigio Veneto, Italy |
$9.00 / $31.00 |
| Rosé | Glass / Bottle |
|---|
| Red | |
|---|---|
|
Querceto Chianto Classico Tuscany, Italy |
$9.00 / $31.00 |
|
Coppola Cabernet Geyserville, CA |
$7.00 / $30.00 |
Catering
About Us
Frank’s Pizza is a tradition that was started in 1952 by Frank Persichillo and later passed onto his children and then grand-children. Frank’s family tradition lives on through new owners Brandon and Zane Hunt and Josh Cade. Our goal is to do the family and tradition of Frank's proud. It has stood for 70 years and will stand for (at least) the next 70!