Drinks

Cocktails

Aperol Spritz

Aperol, Prosecco, Soda

$7.00
Margarita

Espolon Blanco, Royal Combier, Lime Juice, Simple Syrup

$8.00
Martini

Gin, Dry Vermouth, Orange Bitters

$9.00
Negroni

Gin, Sweet Vermouth, Campari

$8.00
Manhattan

Buffalo Trace, Sweet Vermouth, Angostura Bitters

$9.00
Boulevardier

Buffalo Trace, Campari, Angostura Bitters

$9.00
Mai Tai

Rhum JM Blanco, Plantation Xaymaca, Orgeat, Orange Curaçao,Lime Juice, Pineapple

$10.00

Beers

Draft
Bell's Two Hearted

American IPA

$5.00
Griffin Claw Mr. Blue Sky

Wheat Ale

$5.00
Blakes Flannel Mouth

Classic Cider

$6.00
Brew Detroit Cerveza Delray

MX Lager

$9.00
Bottles & Cans
Cheboygan

Blood Orange Honey

$7.00
Labatt Blue

Canadian Pilsner

$3.50
Stroh's Classic

Lager

$3.50
Old Nation M43

NE IPA

$10.00
Arbor Brewing Company

Strawberry Blonde

$5.00
Miller Lite

America Light Lager

$3.50
Bell's Oberon

American Wheat Ale

$5.00
Motor City Brewing

Nut Brown Ale

$5.00

Wine

Sparkling Glass / Bottle
Jeio

Prosecco - Valdobbiadene, Italy

Elegant with an enjoyable fruitiness and nuances of ripe yellow fruit

$10.00 / 35.00
White
Barone Fini

Pinot Grigio - Veneto, Italy

Floral and lemon with warm minerality and flavors of honeydew

$9.00 / 31.00
Collemasari Melacce

Vermentino - Tuscany, Italy

Marked citrus and herbs with a creamy, smooth finish

$11.00 / 39.00
Feudo Montoni

Grillo - Sicily, Italy

Fresh and floral white peach and jasmine with a long, soft finish

$12.00 / 43.00
Stefano Farina

Moscato D’Alba - Piedmont, Italy

Slightly sweet and rich honey notes

$10.00 / 35.00
Rosé
Castello Monaci

Kreos - Puglia, Italy

100% Negromaro grapes emanate flowers, cherries and raspberries

$10.00 / 35.00
Red
Querceto

Chianto Classico - Tuscany, Italy

Elegant floral, red fruit with balanced herbal notes, strong finish

$9.00 / 31.00
Altemura Sasseo

Primitivo - Puglia, Italy

Intense, jam-like red and dark fruit with a warm and silky palate

$9.00 / 31.00
Maeli

Rosso Infinito -Veneto, Italy

Cabernet blend profoundly cherry, ripe fruit, rich with persistent finish

$13.00 / 47.00
Castello Monaci

Coribante - Puglia, Italy

Fruity with hints of cherry, raspberries and light mineral notes

$10.00 / 35.00

Catering

Yep. We can help with your event.

frankspizza1952@gmail.com

About Us

Frank’s Pizza is a tradition that was started in 1952 by Frank Persichillo and later passed onto his children and then grand-children. Frank’s family tradition lives on through new owners Brandon and Zane Hunt and Josh Cade. Our goal is to do the family and tradition of Frank's proud. It has stood for 68 years and will stand for (at least) the next 68!